Crock Pot Potato Soup…my new obsession

This past week, I stumbled upon the recipe below on a fave blog. It looked yummy. It looked simple enough (which is important–I’m no Betty Crocker). So I gave it a shot yesterday.

The results?

This soup is To Die For delicious! Seriously.
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The recipe can be found HERE.

Now, I will admit, I tweaked it a little. I added more garlic than the recipe called for, and I skipped the parsley. I also skipped the thickening. The soup was as thick as it needed to be. I also added some shredded sharp cheddar to the top of each bowl. Insanely good. If you’re a potato soup fan, you must try it.